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STEP 1 Start with the freshest ingredients.
STEP 2 The Grain is placed in the Silo for storage.
STEP 3 The Grist Mill cracks the grain to expose the starch.
STEP 4 The Mash Tun converts the starch to fermentable sugars.
STEP 5 In the Brew Kettle hops are added to the sweet liquid “Wort” and brought to a boil.
STEP 6 The Whirlpool separates the hops from the wort.
STEP 7 The Heat Exchanger cools down the hot wort to the proper fermentation temperature.
STEP 8 Yeast and Wort are poured into the Fermentation Tank for fermentation.
STEP 9 Beer is transferred to a Lagering Tank for proper aging.
STEP 10 Beer is then filtered for clarification.
STEP 11 The finished beer is then placed in a temperature controlled serving tank until served.